An improved smooth-skinned hybrid, producing long, firm, tapering roots of superb flavour and texture. Bred for resistance to the very latest strains of disease, including canker, and therefore, ideal for organic growing. An essential part of your Sunday roast!
Growing Information
Sow late February-May outdoors in well-cultivated ground manured for a previous crop. Lift for use as required. (32-36 weeks maturity.)
Average Packet Content 380 seeds