Mustard Seeds - White

Delicious for salads and sandwiches. Sow two days after cress for maturing together. Ready to eat in just 4-6 days!

Growing Information

Sow at intervals indoors throughout the year, scattering the seed liberally but not too thickly in trays lined with a moist tissue/flannel. Cover trays with paper until the seedlings are 25mm (1") high. Ready to cut when stems are about 50mm (2") high. Sowing to Cropping: 4-7 days.

Average Packet Content 4000 seeds